Meet the '57 Sisters


 Kimberly Addison (Co-Founder):

Kim fell in love with the possibility of making chocolate when she went on a factory tour in Switzerland.  Amused and intrigued by the fact that Ghana grew the main ingredient in chocolate (cocoa) but produced very little chocolate itself, Kim decided to embark on an adventure and take up the challenge of learning to make chocolate from bean to bar, in order to add more value to the cocoa bean, right at home! It has been quite a journey; and although she didn’t think it was possible—she loves chocolate more than ever!

Favorite chocolate:  She always craved a rich milk chocolate, but has discovered the intricacies and beauty of dark chocolate (especially when sprinkled with coconut shavings)!

Priscilla Addison (Co-Founder): 

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Priscilla has always preferred the flavor of vanilla to chocolate, but after learning how to make chocolate from bean to bar, her appreciation has risen to new heights. She is excited to embark on this creative journey with Kimberly. Not only does she serve as co-chef, she brings her marketing and communications expertise to this venture. 

Favorite chocolate: A 45 percent milk chocolate with freshly ground peanut butter. A true peanut butter cup!